INGREDIENTS
10 oz
dry elbow macaroni
2 cloves
garlic, minced
2
avocados, peeled and pitted
2 tbsp
fresh lime juice
1/3 cup
chopped fresh cilantro
Salt and pepper,
2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
milk
2 cups
shredded Pepper Jack cheese
Salt and pepper,
Fresh avocado chunks, for garnish, if desired