INGREDIENTS
1
bottle Pinot Noir
8 oz
thick-cut bacon, diced
5
chicken thighs, skin on and bone-in
1 tsp
Kosher salt, divided
1/2 tsp
coarse ground black pepper
1 lb
crimini mushrooms, halved
3
shallots, quartered
3
garlic cloves, minced
5
carrots, peeled and cut into 1 inch chunks
3 tbsp
tomato paste
5
fresh thyme sprigs
2
bay leaves
1/2 lb
white pearl onions, peeled
2 tbsp
butter, unsalted
2 tbsp
flour