INGREDIENTS
3 cups
Chicken, cooked
8 tsp
Chicken bullion granules
2 14 ounce cans
Black beans
3 cloves
Garlic
1 4 ounce can
Green chilis
2 14 ounce cans
Mexican stewed tomatoes
1
Onion, medium
1 1/2 tsp
Chili powder
1 cup
Mesa harina mix
2 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil
2 1/2 tsp
Cumin
1
Tortilla strips
1 tbsp
Butter
4 cups
Cheddar cheese, sharp
2 10 ounce cans
Enchilada sauce, red
6 cups
Water, hot