INGREDIENTS
4 cups
Cranberries, fresh
1
Orange, zest of
3
Eggs
1 pinch
Salt
2 cups
Sugar
1
Topping
2 tsp
Vanilla extract, store-bought or homemade
1 3/4 cups
Gingersnaps, ground
1/3 cup
Butter, unsalted
1 cup
Greek yogurt
1 cup
Water
3
bricks philadelphia neufchatel (low-fat) cream cheese, softened