INGREDIENTS
Filling:
3 tbsp
butter
2
celery stalks, diced
5 tbsp
flour
1 cup
chicken broth
1 cup
milk
1/2 tsp
salt
1/8 tsp
pepper
1 tbsp
dry minced onion
1/4 tsp
dry thyme
1/2 tsp
garlic powder
3 cups
cooked chicken
2 cups
frozen vegetables (I used peas and carrots)
Biscuits:
1 cup
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
sugar
1/4 tsp
salt (heaping)
1/2 cup
buttermilk, very cold
1/4 cup
melted butter, cooled slightly