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Chicken Biscuit Casserole

Kara
  • minutes
  • Serves 8

INGREDIENTS

Filling:

3 tbsp

butter

2

celery stalks, diced

5 tbsp

flour

1 cup

chicken broth

1 cup

milk

1/2 tsp

salt

1/8 tsp

pepper

1 tbsp

dry minced onion

1/4 tsp

dry thyme

1/2 tsp

garlic powder

3 cups

cooked chicken

2 cups

frozen vegetables (I used peas and carrots)

Biscuits:

1 cup

flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

sugar

1/4 tsp

salt (heaping)

1/2 cup

buttermilk, very cold

1/4 cup

melted butter, cooled slightly