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Brisket Tacos with 2nd Ave Deli Coleslaw

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1

small head of green cabbage

2

medium carrots, peeled

1

green bell pepper

1

large rib of celery, cut crosswise into thin slices

3/4 cup

distilled white vinegar

2 tbsp

vegetable oil

1/3 cup

white sugar

1 tbsp

salt

1/2 tsp

ground black pepper

3 lb

brisket

1/4 cup

brown sugar

1 tbsp

soy sauce

1 tbsp

A-1 steak sauce

3 tbsp

deli mustard

1/2 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

corn or flour tortillas for serving

deli mustard as a garnish, optional