INGREDIENTS
1
small head of green cabbage
2
medium carrots, peeled
1
green bell pepper
1
large rib of celery, cut crosswise into thin slices
3/4 cup
distilled white vinegar
2 tbsp
vegetable oil
1/3 cup
white sugar
1 tbsp
salt
1/2 tsp
ground black pepper
3 lb
brisket
1/4 cup
brown sugar
1 tbsp
soy sauce
1 tbsp
A-1 steak sauce
3 tbsp
deli mustard
1/2 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
corn or flour tortillas for serving
deli mustard as a garnish, optional