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Best Ever Chicken Pot Pie

Tangled with Taste
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1

Chicken bullion cube

4

Bay leaf

1 1/2 cups

Carrot, slices

3/4 cup

Celery

1 tbsp

Italian parsley

1 cup

Potatoes

1

Sweet onion, small medium sized

5

Thyme, sprigs

2

sprigs Thyme

1

Egg

1

Bechamel (sauce)

1 pinch

Cayenne

2 tbsp

Flour

1

Pot pie filling

1

Salt and pepper

2

Premade pie crusts

3 tbsp

Butter

1 cup

Heavy whipping cream

2 1/2 cups

Milk