INGREDIENTS
2 cups
Chicken, cooked
1
Chicken bullion cube
4
Bay leaf
1 1/2 cups
Carrot, slices
3/4 cup
Celery
1 tbsp
Italian parsley
1 cup
Potatoes
1
Sweet onion, small medium sized
5
Thyme, sprigs
2
sprigs Thyme
1
Egg
1
Bechamel (sauce)
1 pinch
Cayenne
2 tbsp
Flour
1
Pot pie filling
1
Salt and pepper
2
Premade pie crusts
3 tbsp
Butter
1 cup
Heavy whipping cream
2 1/2 cups
Milk