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Favoreats

Favoreats LLC

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Vegan Japanese Curry

Cilantro and Citronella
  • 30 minutes
  • Serves

INGREDIENTS

1

Apple

2

Carrots

2

Green onions

1

Onion, large

1/4 cup

Peas or edamame, frozen

2

Potatoes, large

1

For the roux

1 tbsp

Ketchup

1 tbsp

Vegan worcestershire sauce or soy sauce

1

Rice

1/2 tsp

Cayenne pepper

1 tbsp

Curry powder

4 tbsp

Flour

4 tsp

Garam masala

1

Pepper

1 tsp

Salt

1

Sesame seeds

4 tbsp

Vegetable oil

4 cups

water or vegetable stock

!For the vegan Japanese curry