INGREDIENTS
1
Apple
2
Carrots
2
Green onions
1
Onion, large
1/4 cup
Peas or edamame, frozen
2
Potatoes, large
1
For the roux
1 tbsp
Ketchup
1 tbsp
Vegan worcestershire sauce or soy sauce
1
Rice
1/2 tsp
Cayenne pepper
1 tbsp
Curry powder
4 tbsp
Flour
4 tsp
Garam masala
1
Pepper
1 tsp
Salt
1
Sesame seeds
4 tbsp
Vegetable oil
4 cups
water or vegetable stock
!For the vegan Japanese curry