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Southwest Quinoa and Grilled Corn Salad

Heidi Larsen, FoodieCrush
  • 25 minutes
  • Serves 10

INGREDIENTS

4

cobs fresh corn

2 cups

quinoa, white or red or a combo

kosher salt

1/2

red onion, chopped, about ½ cup

1

jar tri-color Pepperazzi™ peppers(sweet pickled peppers), chopped

2 15 ounce cans

black beans, rinsed and drained

Juice of 6 limes

1/4 cup

vegetable oil

2 tbsp

honey

1 tbsp

cumin

4 oz

Mexican queso or feta cheese

1/2 cup

chopped cilantro