INGREDIENTS
500 g
chicken thigh
200 g
Mushrooms ((sliced thinly))
250 g
Asparagus
2 tbsp
unsalted butter
1 tbsp
Minced garlic
1 1/2 tbsp
Minced herb ((I used mix of rosemary and thyme))
1 tbsp
Fresh Lemon jiuce
1/2
tspn paprika
Salt and Pepper as per taste