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LEMON HERB CHICKEN, ASPARAGUS AND MUSHROOM SKILLET

subhasmita
  • 25 minutes
  • Serves 2

INGREDIENTS

500 g

chicken thigh

200 g

Mushrooms ((sliced thinly))

250 g

Asparagus

2 tbsp

unsalted butter

1 tbsp

Minced garlic

1 1/2 tbsp

Minced herb ((I used mix of rosemary and thyme))

1 tbsp

Fresh Lemon jiuce

1/2

tspn paprika

Salt and Pepper as per taste