INGREDIENTS
16
homemade crespelles
15 oz
part skim ricotta cheese (I use Polly-O)
2 cups
shredded part-skim mozzarella cheese (reserve 1/2 cup) Polly-O
1
large egg
10 oz
package frozen spinach, thawed and squeezed really well
1/4 cup
grated Parmesan Regianno
1/2 tsp
kosher salt
black pepper,
2 1/2
cups jarred marinara or homemade marinara sauce