INGREDIENTS
2 tsp
Lemon, zest
1 tsp
Lemon juice
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 cup
Flour
1
Milk and sugar
1 pinch
Nutmeg
1/4 tsp
Salt
1/2 cup
White sugar
1 tbsp
Butter
1/4 cup
Bourbon
5 cups
Thinly sliced (and peeled, if desired) peaches (about 6 or 7 medium)