INGREDIENTS
1 lb
or 2 chicken breasts
4 cups
chicken broth
1/2
of a sweet onion, chopped
4
garlic cloves, minced
2 tsp
cumin
2
jalapeños, seeds removed, diced {optional for spice}
2 tsp
Mexican oregano {or regular oregano}
1/2 tsp
salt {more or less to taste}
1/8 tsp
black pepper
1/4 cup
lime juice {more or less depending on how much tang you want}
Rice
Chopped avocado
Red onion, diced
Cheese
Sour cream
Extra lime wedges
Cilantro
Pico de gallo