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Lobster Bisque

Gimme Some Oven
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Lobster meat

2 cups

Seafood stock

1

Bay leaf

1/2 cup

Carrots

1/2 cup

Celery

3

Garlic cloves

1

sprig Thyme, fresh

1 cup

White or yellow onions

3 tbsp

Tomato paste

1/4 tsp

Cayenne

3 tbsp

Flour

1 tsp

Paprika, smoked

1

Salt and freshly-ground black pepper

3 tbsp

Butter

1/2 cup

Heavy cream

1/4 cup

Cognac or brandy

1 cup

White wine