INGREDIENTS
12 oz
Lobster meat
2 cups
Seafood stock
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
1
sprig Thyme, fresh
1 cup
White or yellow onions
3 tbsp
Tomato paste
1/4 tsp
Cayenne
3 tbsp
Flour
1 tsp
Paprika, smoked
1
Salt and freshly-ground black pepper
3 tbsp
Butter
1/2 cup
Heavy cream
1/4 cup
Cognac or brandy
1 cup
White wine