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Vegan Rhubarb Cheesecake

Cilantro and Citronella
  • minutes
  • Serves

INGREDIENTS

10

Dates

2

Lemons, juice of

5

Rhubarb stalks

1/2 cup

Coconut cream

2 tbsp

Maple syrup

1

For the filling

1

For the topping

1/2 cup

Sugar

1/4 tsp

Vanilla extract

1 3/4 cups

Cashews, raw

1 cup

Graham cracker crumbs or crushed digestive biscuits

1 cup

Water

!For the base