INGREDIENTS
10
Dates
2
Lemons, juice of
5
Rhubarb stalks
1/2 cup
Coconut cream
2 tbsp
Maple syrup
1
For the filling
1
For the topping
1/2 cup
Sugar
1/4 tsp
Vanilla extract
1 3/4 cups
Cashews, raw
1 cup
Graham cracker crumbs or crushed digestive biscuits
1 cup
Water
!For the base