Instant Pot Vegan Black-Eyed Pea Jambalaya

INGREDIENTS

1 tbsp

olive oil (or water saute to make this oil-free)

1/2 cup

minced onion

1/2 cup

minced bell pepper (any color)

1 tsp

minced garlic

6 cups

water

2 cups

long grain brown rice

1 1/2 cups

dried black-eyed peas

1 cup

peeled and diced sweet potato

2 tsp

smoked paprika

1 tsp

dried marjoram (or use oregano)

1 tsp

dried thyme

1/2 tsp

dried cayenne pepper

1/4 tsp

ground allspice

1/4 tsp

liquid smoke

ground cloves

2 cups

minced kale, collards, or spinach

(14.5 0z) can crushed tomatoes (can substitute diced tomatoes if that's all you have on hand)

2 tbsp

nutritional yeast

salt, to taste (optional)

hot sauce, for serving