INGREDIENTS
1/8 tsp
Coriander, ground
3
Garlic cloves
2 tbsp
Green chilies, canned
1
Jalapeno
3 tbsp
Onion
1 tbsp
Chipotle chiles in adobo sauce
2 tsp
Mustard, ground
1 pinch
Black pepper
1 tbsp
Cornstarch
1/8 tsp
Paprika, ground
1 tbsp
Butter
8 oz
Cheddar cheese, mild
4 oz
Cream cheese
1 3/4 cups
Half & half
4 oz
White cheddar cheese