INGREDIENTS
2
Avocados
3 cups
Beans, cooked
2 cups
Cabbage or lettuce
1/2 cup
Cilantro, fresh
1
Jalapeno pepper
1/2
Lime, juice of
3
Tomatoes, medium
1/2
White onion
1
For the pico de gallo
1 tsp
Baking powder
1 tsp
Chili powder
2 cups
Cornmeal, yellow
1
For the gordita masa
2 tsp
Salt
1/2 cup
Oil
1/4 cup
Olive oil
1 tsp
Cumin
2 1/2 cups
Water
!For the vegan gorditas