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Baked Red and White Mostaccioli

Melissa Williams | Persnickety Plates
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

mostaccioli

2 cups

Ragu® traditional tomato sauce

2 cups

Ragu® alfredo sauce

1 lb

ground sirloin

1 1/2 cups

shredded mozzarella cheese

salt & pepper