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Zucchini Boat Turkey Tacos

Melissa Williams | Persnickety Plates
  • minutes
  • Serves 4

INGREDIENTS

4

medium zucchini

1/2 cup

[url]salsa∞//www.persnicketyplates.com/on-the-border-salsa-copycat/[/url] (plus more for serving)

1 lb

ground turkey

1 tsp

garlic powder

1 tsp

cumin

1 tsp

salt, or to taste

1 tsp

chili powder

1 tsp

paprika

1/2

small onion, minced

4 oz

tomato sauce

1/4 cup

water

1/2 cup

(or so) shredded Mexican cheese blend

sour cream, optional for serving