INGREDIENTS
2 cans
mixed salad beans (or 1 can kidney beans and 1 can black or garbanzo beans)
2 cans
green beans (or 1 can green beans and 1 can waxed beans)
1
small red onion, sliced thinly
1
red or yellow bell pepper, thinly sliced
1/3 cup
sugar
1/3 cup
white vinegar
1/3 cup
vegetable oil
salt and pepper