INGREDIENTS
2 cloves
Garlic
1
Shallot
2 1/16 cups
Chicken broth, low-sodium
1 cup
Arborio rice
1/4 tsp
Black pepper or white pepper, ground
3/4 tsp
Kosher sea salt
1/4 cup
Butter, unsalted
1/2 cup
Parmesan
So easy. Really creamy! I stored in some pesto too!