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Peach Crisp with Almond Coconut Ice Cream

Natalie
  • 75 minutes
  • Serves 1

INGREDIENTS

1/8 tsp

Ginger, ground

3

lbs Peaches, fresh ripe

4

Egg yolks

3/4 cup

Rolled oats, old-fashioned

1 tbsp

Lemon juice, fresh

3/4 cup

Brown sugar, packed

1 3/4 tsp

Cinnamon, ground

14 tbsp

Flour

1/4 cup

Granulated sugar

1 pinch

Nutmeg

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 tsp

Vanilla extract

2 1/2 cups

Almond breeze almondmilk coconutmilk

1/2 cup

Almonds or pecans

1 cup

Coconut flakes, unsweetened

1 14 ounce can

Cream of coconut

10 tbsp

Butter, unsalted