INGREDIENTS
12 oz
thin Asian vermicelli noodles such as rice stick or mung bean
2
carrots, shredded
2
cucumbers, seeded and shredded
4
green onion, chopped
1 1/2 cups
fresh bean sprouts
1/3 cup
chopped cilantro
1/2 cup
fish sauce
1/2 cup
seasoned rice vinegar
3 tbsp
sugar
2 cloves
garlic, pressed or minced
1/4 tsp
crushed red pepper
Lime