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Pasta Fagioli (Pasta and Beans)

Skinnytaste
  • 50 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

1/2

onion

3 cloves

garlic, chopped

1

medium celery stalk, chopped

1

medium carrot, finely chopped

1 15 ounce can

cannellini beans

15 oz

can tomato sauce or crushed tomatoes

1

large bay leaf

1 tbsp

basil

1 tbsp

parsley

1 tsp

oregano

2

each) cans fat free chicken broth (or vegetable broth for vegetarians)

2 cups

water

kosher salt and pepper

6 oz

dry Ditalini pasta or other small pasta (gf pasta for gluten-free)

grated parmesan cheese for topping (optional

1 person Recommend This Recipe