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Stuffed Peppers

Natalie
  • 40 minutes
  • Serves 6

INGREDIENTS

2

links Aidell's spicy mango with jalapeno sausage

1

Anaheim chile

1 14.5 ounce can

Black beans

2 tbsp

Cilantro or parsley

1 cup

Corn, fresh or frozen

3

Garlic cloves

1/2 tsp

Garlic powder

2

Green onions

1/2

Jalapeno

1/2 tsp

Onion powder

6

Sweet peppers, medium yellow, or orange red

1 14.5 ounce can

Tomatoes

1

Yellow onion, small

1 1/2 cups

Rice or quinoa, cooked

1/4 tsp

Black pepper

1 tsp

Kosher sea salt

2 tbsp

Olive oil

1 1/2 cups

Cheddar or colby jack cheese, grated

1 person Recommend This Recipe