INGREDIENTS
5 cups
reduced sodium chicken broth
2 cups
shredded chicken breast
1
tomato, diced
2 cloves
garlic, minced
1 1/2 cups
scallions, chopped fine
2
small ripe hass avocados, diced
1/3 cup
cilantro, chopped fine
4
lime wedges
2 tsp
olive oil
salt + fresh pepper
cumin
chipotle chile powder (optional)