INGREDIENTS
2 1/2 cups
all purpose flour
1 tsp
salt
1 cup
butter or margarine, room temperature
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
1 tsp
vanilla
1/3 cup
milk or cream (soy or almond milk works too)
1 cup
mini semi-sweet chocolate chips
14 oz
dark chocolate candy coating