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Elaine's New York Cheesecake

Love and Olive Oil
  • 0 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

graham cracker crumbs (about 7 ounces)

1/4 cup

granulated sugar

1/4 cup

slivered almonds, finely ground

1/4 tsp

kosher salt

5 tbsp

unsalted butter, melted

3 8 ounce packages

plain cream cheese, room temperature (it is VERY important that the cheese be at room temperature; take the packages out of the fridge at least 1 to 2 hours or more before you start preparing the cake).

1 1/4 cups

granulated sugar, divided

1 tsp

kosher salt

1/4 cup

all-purpose flour, sifted

5

large eggs, separated

1 cup

sour cream

2 1/2 tbsp

lemon juice

1 tsp

vanilla extract

1/2 tsp

almond extract

1/4 tsp

ground nutmeg

1 10 ounce package

frozen strawberries, thawed

1/4 cup

cornstarch

salt