INGREDIENTS
1 1/2 cups
graham cracker crumbs (about 7 ounces)
1/4 cup
granulated sugar
1/4 cup
slivered almonds, finely ground
1/4 tsp
kosher salt
5 tbsp
unsalted butter, melted
3 8 ounce packages
plain cream cheese, room temperature (it is VERY important that the cheese be at room temperature; take the packages out of the fridge at least 1 to 2 hours or more before you start preparing the cake).
1 1/4 cups
granulated sugar, divided
1 tsp
kosher salt
1/4 cup
all-purpose flour, sifted
5
large eggs, separated
1 cup
sour cream
2 1/2 tbsp
lemon juice
1 tsp
vanilla extract
1/2 tsp
almond extract
1/4 tsp
ground nutmeg
1 10 ounce package
frozen strawberries, thawed
1/4 cup
cornstarch
salt