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Creamy Instant Pot Spaghetti

Lisa Longley
  • 35 minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

lean ground beef

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

3 cups

chicken stock ((or beef stock))

4 cups

spaghetti sauce

1 lb

spaghetti (broken in half)

1/2 cup

parmesan cheese

8 oz

cream cheese