INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
lean ground beef
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
3 cups
chicken stock ((or beef stock))
4 cups
spaghetti sauce
1 lb
spaghetti (broken in half)
1/2 cup
parmesan cheese
8 oz
cream cheese