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Acorn Squash Basil Soup Recipe

Reluctant Entertainer
  • 80 minutes
  • Serves 12

INGREDIENTS

2

large onion

1 cup

chopped celery

1/2 cup

butter

1/4 cup

all-purpose flour

4 tbsp

beef base (or bouillon granules)

3 tsp

dill weed

8 tsp

curry powder

2 tsp

chili powder

4 cans

beef broth (+ more if you need it)

4 cans

light coconut milk

12 cups

mashed cooked acorn squash

2 cups

fresh basil, chopped

Tomatoes for garnishing

Sour cream for garnishing