INGREDIENTS
2
large onion
1 cup
chopped celery
1/2 cup
butter
1/4 cup
all-purpose flour
4 tbsp
beef base (or bouillon granules)
3 tsp
dill weed
8 tsp
curry powder
2 tsp
chili powder
4 cans
beef broth (+ more if you need it)
4 cans
light coconut milk
12 cups
mashed cooked acorn squash
2 cups
fresh basil, chopped
Tomatoes for garnishing
Sour cream for garnishing