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Sopa de Fideo (Mexican Noodle Soup)

Cilantro and Citronella
  • 22 minutes
  • Serves

INGREDIENTS

1

Avocado

1

Chipotle pepper

1

small bunch Cilantro, fresh

2 cloves

Garlic

4

slices Lime

1/2

Onion, small

4

Radishes

1 can

Tomatoes, whole

200 g

Fideo cut noodles or spaghetti/angel hair pasta broken into

1

Pepper

1/2 tsp

Salt

4 cups

vegetable stock (or more for a thinner soup if you prefer)

!Ingredients