INGREDIENTS
2 1/2 cups
dry macaroni noodles
3 cups
water
1/2 tsp
onion powder
1 tsp
dry mustard
1/4 tsp
seasoning salt (or to taste)
1/4 tsp
pepper
1 tbsp
butter
3 oz
. cream cheese (approx. 1/3 cup)
3/4 cup
milk, divided
2 1/2 cups
shredded sharp cheddar cheese
2 tbsp
shredded parmesan cheese