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Mediterranean Steak Salad

Tara Noland
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

head romaine lettuce, washed and torn into bite sized pieces

1

steak, good quality rib eye or strip loin, well seasoned with your favorite steak spice or salt and pepper

2

medium zucchinis

2

medium onions

1 tbsp

olive oil

1 tsp

dried Italian herbs

1

jar roasted red peppers, sliced

1/2 cup

feta cheese, crumbled

2 tbsp

red wine vinegar

1 tsp

lemon juice

1 tsp

Dijon mustard

Kosher salt and fresh ground pepper

1/4 cup

olive oil