INGREDIENTS
1
head romaine lettuce, washed and torn into bite sized pieces
1
steak, good quality rib eye or strip loin, well seasoned with your favorite steak spice or salt and pepper
2
medium zucchinis
2
medium onions
1 tbsp
olive oil
1 tsp
dried Italian herbs
1
jar roasted red peppers, sliced
1/2 cup
feta cheese, crumbled
2 tbsp
red wine vinegar
1 tsp
lemon juice
1 tsp
Dijon mustard
Kosher salt and fresh ground pepper
1/4 cup
olive oil