INGREDIENTS
1 8 ounce package
herb-seasoned stuffing mix {I use Pepperidge Farm}
1/2 cup
butter, melted
1 cup
chicken broth
3 1/2
to 4 c. chopped cooked turkey*
3/4 cup
chopped onion
1/2 cup
chopped celery
1/2 cup
mayonnaise
1/2 tsp
salt
2
eggs, lightly beaten
1 1/2 cups
milk
1 cup
shredded mild or medium cheddar cheese