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Turkey & Dressing Casserole (Print recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

herb-seasoned stuffing mix {I use Pepperidge Farm}

1/2 cup

butter, melted

1 cup

chicken broth

3 1/2

to 4 c. chopped cooked turkey*

3/4 cup

chopped onion

1/2 cup

chopped celery

1/2 cup

mayonnaise

1/2 tsp

salt

2

eggs, lightly beaten

1 1/2 cups

milk

1 cup

shredded mild or medium cheddar cheese