INGREDIENTS
2 tsp
olive oil
2
slices uncooked bacon (chopped)
4 oz
country ham (sliced and chopped)
1
small onion (chopped)
3/4 cup
reduced-sodium chicken broth
1/3 cup
apple cider vinegar
2 tbsp
brown sugar
1/2 tsp
crushed red pepper flakes
16 oz
collard greens (roughly chopped)