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Browned Butter Pear Crisp

Natalie
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

6

Bosc or bartlett pears, cored and cut into 1/4" slices

1 tbsp

Lemon juice

1/2 cup

Oats, old fashioned

1/3 cup

All-purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/8 tsp

Cardamom, ground

1 1/2 tsp

Cinnamon, ground

1 1/2 tbsp

Cornstarch

1/4 cup

Granulated sugar

1/2 tsp

Salt

4 tbsp

Butter