INGREDIENTS
6
Bosc or bartlett pears, cored and cut into 1/4" slices
1 tbsp
Lemon juice
1/2 cup
Oats, old fashioned
1/3 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, packed
1/8 tsp
Cardamom, ground
1 1/2 tsp
Cinnamon, ground
1 1/2 tbsp
Cornstarch
1/4 cup
Granulated sugar
1/2 tsp
Salt
4 tbsp
Butter