INGREDIENTS
3/4 cup
Bell pepper - i used a mix of red and green peppers
1 15 ounce can
Black beans - i used, low sodium
2 tbsp
Cilantro
2/3 cup
Corn - i used frozen that i
1/2 tsp
Garlic
1/2
Jalapeno pepper
2 tbsp
Red onion
1/2 cup
Tomatoes
1
Veggie bouillon cube
1
Dressing
2 tbsp
Lime juice, fresh
3/4 cup
Quinoa, dry
8
Of black pepper from a pepper mil, twists
1/4 cup
Olive oil
1/2 tsp
Cumin
2 oz
Feta cheese
1
Salad