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Southwestern Quinoa Salad with Black Beans

Geraldine
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Bell pepper - i used a mix of red and green peppers

1 15 ounce can

Black beans - i used, low sodium

2 tbsp

Cilantro

2/3 cup

Corn - i used frozen that i

1/2 tsp

Garlic

1/2

Jalapeno pepper

2 tbsp

Red onion

1/2 cup

Tomatoes

1

Veggie bouillon cube

1

Dressing

2 tbsp

Lime juice, fresh

3/4 cup

Quinoa, dry

8

Of black pepper from a pepper mil, twists

1/4 cup

Olive oil

1/2 tsp

Cumin

2 oz

Feta cheese

1

Salad