INGREDIENTS
1/2 cup
agave nectar (can use honey if not vegan)
1/3 cup
Dutch-process cocoa powder
1/4 cup
unsweetened almond milk
1/4 cup
coconut oil
1/4 cup
almond butter
2 cups
gluten-free oats
1/3 cup
shredded coconut
1/2 tsp
vanilla extract
1/8 tsp
salt