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Pistachio Pound Cake

Natalie
  • 80 minutes
  • Serves 1

INGREDIENTS

5

Eggs

2 tbsp

Honey

1/2 tsp

Vanilla bean paste

1 3/4 cups

All-purpose flour

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1 1/8 cups

Granulated sugar

3/4 tsp

Kosher sea salt

1/2 cup

Powdered sugar

1 1/2 tsp

Vanilla extract

2/3 cup

Pistachios, ground

2 tbsp

Pistachios

1 1/16 cups

Butter, unsalted

2 tbsp

Heavy cream

1/2 cup

Sour cream