INGREDIENTS
5
Eggs
2 tbsp
Honey
1/2 tsp
Vanilla bean paste
1 3/4 cups
All-purpose flour
1/2 tsp
Almond extract
1/2 tsp
Baking powder
1 1/8 cups
Granulated sugar
3/4 tsp
Kosher sea salt
1/2 cup
Powdered sugar
1 1/2 tsp
Vanilla extract
2/3 cup
Pistachios, ground
2 tbsp
Pistachios
1 1/16 cups
Butter, unsalted
2 tbsp
Heavy cream
1/2 cup
Sour cream