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Asian Chicken Noodle Soup

Natalie
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

yellow onion, diced (about quarter

1 1/2 cups

Carrots

2

stalks Celery

1/4 cup

Cilantro

6

Garlic cloves

2 tsp

Ginger, fresh

1 cup

Green onions

1 cup

Green peas

2 cups

Napa cabbage, slightly packed

4 oz

Shitake mushrooms

6 cups

Chicken broth, low-sodium

1/4 cup

Soy sauce, low-sodium

2

packages Noodles, refrigerated instant

1/2 tsp

Black pepper, ground

1/4 tsp

Red pepper flakes, ground

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Rice vinegar

1 tbsp

Sesame oil