INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
yellow onion, diced (about quarter
1 1/2 cups
Carrots
2
stalks Celery
1/4 cup
Cilantro
6
Garlic cloves
2 tsp
Ginger, fresh
1 cup
Green onions
1 cup
Green peas
2 cups
Napa cabbage, slightly packed
4 oz
Shitake mushrooms
6 cups
Chicken broth, low-sodium
1/4 cup
Soy sauce, low-sodium
2
packages Noodles, refrigerated instant
1/2 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes, ground
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil