Bush's Beans One-Pot Citrus Chicken Chili Recipe

INGREDIENTS

large onion, chopped

stalks celery, chopped

large carrots, chopped

2 tbsp

olive oil

1/3 cup

crystalized ginger, chopped (or 1 tsp. ground ginger spice)

3 tsp

ground cumin (grind your own, or use ground cumin spice)

1 tsp

salt

1/2 tsp

cayenne pepper

6 cups

rotisserie chicken, shredded or cut in small pieces

32 oz

chicken or vegetable broth

28 oz

green enchilada or salsa verde sauce

2 cans

Bush’s Cannellini Beans, drained

2 cans

Bush’s Black Beans, drained

large orange, juiced + zest

Sour Cream (optional)

Fresh cilantro (optional)