INGREDIENTS
24
jumbo pasta shells
1 tbsp
olive oil
1
small onion quartered and thinly sliced
2
large cloves garlic mined
4 cups
pulled pork chopped into small pieces
1 cup
Kansas City style barbecue sauce
1 cup
shredded edam cheese
1 cup
shredded cheddar
1/2 cup
shredded mozzarella