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Pasta with Sautéed Cherry Tomatoes, Olives and Feta

Geraldine
  • 25 minutes
  • Serves 2

INGREDIENTS

5

Basil, leaves

8 oz

Cherry tomatoes

2 cloves

Garlic

12

Kalamata olives

8 oz

Pasta - i used fusilli

5

Of black pepper from a pepper mill, twists

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

2 tbsp

Walnut pieces

2 oz

Feta