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Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup

Two Peas & Their Pod
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

For the Pancakes:

1 cup

whole wheat Gold Medal flour

2 1/2 tbsp

brown sugar

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground allspice

1 cup

buttermilk, plus 2 tablespoons

1 tbsp

canola oil

1

large egg

1 tsp

vanilla extract

1 cup

diced peeled apple

For the Cinnamon Syrup:

1/2 cup

granulated sugar

1/2 cup

packed brown sugar

2 tbsp

all-purpose Gold Medal flour

1/2 tsp

ground cinnamon

1 tsp

vanilla extract

1 cup

water