INGREDIENTS
For the Pancakes:
1 cup
whole wheat Gold Medal flour
2 1/2 tbsp
brown sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground allspice
1 cup
buttermilk, plus 2 tablespoons
1 tbsp
canola oil
1
large egg
1 tsp
vanilla extract
1 cup
diced peeled apple
For the Cinnamon Syrup:
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
2 tbsp
all-purpose Gold Medal flour
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
1 cup
water