Chicken Spaghetti Casserole

INGREDIENTS

7 oz

thin spaghetti

1 tbsp

salted butter

2 cups

sliced mushrooms

medium onion, chopped

1/2 cup

chopped celery

1/2 cup

chopped green bell peppers

1/2 cup

chopped red bell peppers

2 10.75 ounce cans

98% fat free cream of mushroom soup

1 cup

nonfat milk

8 oz

sharp cheddar cheese (reduced fat optional)

2 cups

cooked, chopped chicken breast

1 tsp

Tabasco sauce

salt and pepper,

1/2 cup

shredded Monterey Jack cheese (reduced fat optional)