INGREDIENTS
1/2
medium onion chopped
3 cloves
garlic crushed
1 1/4 lb
beef stew meat
3/4 cup
low sodium beef broth
1/2 tsp
salt
1 tbsp
ground cumin
1 tbsp
chili powder
2
chipotle peppers in adobo sauce chopped
2 pinches
crushed red pepper
1
large unpeeled orange cut in wedges
6
flour tortillas
Shredded lettuce
2 tbsp
chopped fresh cilantro
1/2 cup
grape tomatoes sliced in half
1/4 cup
black olives sliced
1
avocado peeled seeded and cut in wedges
Sour cream (optional)