INGREDIENTS
2
large chicken breasts cut in half horizontally
1 1/2 cups
panko bread crumbs
1 tbsp
Cajun seasoning
1/2 cup
flour
1
egg
2 tbsp
milk
2 tbsp
olive oil
4 tbsp
butter
2 tbsp
Wondra flour
1 1/2 cups
milk
1/2 cup
Monterey Jack shredded
1/2 cup
Provel ropes or Provolone shredded
1/2 cup
sharp cheddar shredded
Salt & Pepper