INGREDIENTS
1
For the balsamic caviar
1/2
Apple
1
Basil or chives
1/2
Cucumber, medium-sized
1 clove
Garlic
1/2
Green pepper, medium-sized
1/4
Red or white onion
8
Tomatoes, ripe
1
For the gazpacho
100 g
Balsamic vinegar
1 1/2 g
Agar agar
1
Salt
2 cups
Oil
3 tbsp
Olive oil
3 tbsp
Sherry vinegar
1
slice White bread without the crust, day-old
1
Water