INGREDIENTS
2
Avocados
2 tbsp
Cilantro
1 tsp
Garlic powder
1 4 ounce can
Green chiles, medium or hot mild
1
Lime, Juice of
2 15 ounce cans
Refried pinto or black beans, low-sodium
1 4 ounce can
Black olives
1 tsp
Chili powder
1 tsp
Kosher sea salt
1/4 tsp
Paprika
1/4 tsp
Cumin
2 cups
Blend of cheddar and monterey jack cheese
2 oz
Cream cheese, original
2/3 cup
Sour cream, light or full-fat
1 1/2 c. pico de gallo* (fresh or storebought)